Le Palme

Basket of parmesan cheese with shrimp and rucola salad

Crisp parmesan basket with prawns, cherry tomatoes and fresh rocket.

Octopus and potatoes with cherry tomatoes

Tender octopus served with potatoes, cherry tomatoes and a Mediterranean dressing.

Marinated anchovies with mixed salad and cherry tomatoes

Marinated anchovies with mixed leaves and fresh cherry tomatoes.

Steamed squid with dried tomatoes and Sorrento walnut cream

Gently steamed squid served with sun-dried tomatoes and a velvety Sorrento walnut cream.

Mixed seafood sauté

A selection of seafood sautéed in its own aromatic juices.

Mussels with lemon and pepper

Freshly opened mussels with black pepper and lemon.

Raw Parma ham and mozzarella of Tramonti

Parma ham served with soft, fresh fior di latte mozzarella.

Italian-style fried selection

A crisp selection of Neapolitan-style fried specialities, served hot.

Caprese with tomatoes and mozzarella

Ripe tomatoes and fresh mozzarella with basil and extra virgin olive oil.

Garlic bread with tomatoes

Toasted bread with fresh tomatoes, garlic, basil and extra virgin olive oil.

Parmigiana of eggplant

Layers of aubergine, tomato, mozzarella and parmesan baked until golden.

Dessert of the day

The dessert prepared by the kitchen each day according to availability.

Family pizza, approximately 18 inches

A sharing pizza approximately 45 cm wide, prepared with your chosen topping.

Tomato, mozzarella and basil

Tomato, garlic and oregano

Tomato, mozzarella, peppers and hot salami

Tomato, mozzarella, bacon and onion

Tomato, mozzarella, olives, ham and mushrooms

Tomato, mozzarella, garlic, spicy salami and onion

Mozzarella, cherry tomatoes, rocket and parmesan shavings

Tomato, mozzarella and mushrooms

Tomato, mozzarella, onions and tuna

Tomato, mozzarella, ham and mushrooms

Tomato, mozzarella and anchovies

Tomato, mozzarella and seasonal vegetables

Tomato, mozzarella and olives

Tomato, mozzarella and hot salami

Pizza with Cooked Ham

Tomato, mozzarella and cooked ham

Pizza with Parma Ham and Parmesan

Tomato, mozzarella, Parma ham and parmesan cheese

Classic Calzone

Tomato, mozzarella and cooked ham

Tomato, mozzarella, ham, mushrooms, olives and artichokes

Mozzarella, gorgonzola and walnuts

Mozzarella, cherry tomatoes, basil pesto and parmesan flakes

Tomato sauce, mozzarella, garlic, parmesan, pepper and raw extra virgin olive oil

Mozzarella, Colonnata-style lard and parmesan flakes

Squid in tomato sauce

Squid slowly cooked in tomato sauce until tender.

Mix fry with shrimp, squid and small fishes

Squid, prawns and small fish fried together until crisp and golden.

Grilled king prawns

King prawns grilled and dressed with extra virgin olive oil and lemon.

Fish in crazy water

Fish gently cooked with cherry tomatoes, garlic, parsley and its own juices.

Local white fish with Amalfi lemon perfume

Local white fish prepared with the fragrance of Amalfi Coast lemons.

Local white fish with potatoes

Local fish baked with potatoes, aromatic herbs and extra virgin olive oil.

Tuna steak with rocket and cherry tomatoes, onion

Seared sliced tuna with rocket, cherry tomatoes and onion.

Mixed grill of local fish

A selection of local fish and seafood cooked on the grill.

Scottona rib

Young beef rib steak grilled to your preferred degree of doneness.

Grilled sausage

Italian sausage grilled and served well browned.

Green salad

Fresh green leaves with a light dressing.

Mixed salad

Fresh salad with mixed seasonal vegetables.

French fries

Potatoes fried until crisp and golden.

Mixed salad with tuna and mozzarella

Mixed salad finished with tuna and fresh mozzarella.

Tomatoes salad

Fresh tomatoes dressed with extra virgin olive oil, oregano and salt.

Potatoes croquettes

Large potato croquettes with a soft centre and crisp coating.

Eggplant parmigiana

Layers of aubergine, tomato, mozzarella and parmesan baked until golden.

Spaghetti with clams

Gragnano thick spaghetti tossed with clams, garlic, parsley and olive oil.

Scialatielli (local pasta) with sea food

Fresh scialatielli pasta with a selection of seafood and cherry tomatoes.

Ravioli stuffed with provola and potatoes with the squid sauce

Raviolo filled with provola and potato, served with squid sauce.

Trofie (local pasta) with prawns and pistachio

Trofie pasta tossed with prawns and pistachio cream.

Linguine with anchovies sauce (garrum) and nut cream

Linguine with Cetara anchovy essence and a delicate walnut cream.

Linguine with lobster

Linguine tossed in lobster sauce with cherry tomatoes.

Linguine with bacon, zucchine and local cheese

Thick spaghetti with courgettes, browned pancetta and melting provola.

Trofie (local pasta) with cherry tomatoes of Amalfi

Trofie pasta with fresh cherry tomatoes, basil and extra virgin olive oil.

Ravioli stuffed with cheese and potatoes with tomato sauce and parmesan

Ravioli filled with provola and potato in a light cherry tomato sauce.

Linguine with lemons of the Amalfi Coast

Creamy linguine scented with Amalfi Coast lemon juice and zest.

Spaghetti with garlic, oil and chili pepper

Gragnano thick spaghetti tossed with garlic, extra virgin olive oil and chilli.